“ This is a solid 3.5/4 star restaurant. This was the first Ethiopian restaurant I ever tried, so it holds a special place in my heart. They have all of your normal dishes, with lots of flavor and tender meat. Their portions are good in comparison to price. My go to (at every Ethiopian restaurant) is the meat platter and veggie platter combined. My only gripe here is that it doesn't come with beef tibbs. If you are not a regular eater of Ethiopian make sure that you asked to have the kitfo cooked well. Otherwise, it comes almost raw. The restaurant is older, and a little run down, but has a family/homey feel and is well kept (although, the bathrooms could use a little love). The staff are all very kind, but they tend to be short staffed whenever I've come, so it can be a little slow, but nothing crazy. The biggest drawback is that they do not have any other types of food. My kids and I love Ethiopian food, but some of our family does not. So we have to go to restaurants where everyone can have something to eat. That alone would prevent me from frequenting this restaurant, and I'm sure others as well. Adding some simple items like fries and wings could help business IMO. This is definitely a solid Ethiopian restaurant I would recommend going to if you're in the area; you won't be disappointed. And they tend to be open when other restaurants are not, which is a plus, and how I ended up here on New Year's Day instead of my regular place. Try it out! ”

“ We've been coming here for years and it is consistently delicious!! High quality ingredients with friendly, quick service. ”

“ Love this place!! Great food, good price, friendly staff, and always a dope soundtrack :) ”

“ Food: Beef Combo: authentic flavor will definitely satisfy your craving! Perfect level of spice (if there was a star rating 0-5 I would give it a 3). Shareable plate for 2. Service: Friendly and attentive. Ambiance: Dim setting, music in the background (you can still enjoy conversations), wasn't busy (Saturday night,however, it does seem like they had lots of pick up orders) I'll be coming back for sure!! ”

“ I came here on a Monday evening at around 7pm. I was able to be seated immediately and was able to choose my table which was nice! I got the beef combo which has a variety of beef and a lot of the vegetable options as well. This was easily split between me and another person so keep in mind the portion is large! Overall the food was delicious! The beef stew in the middle might have been my favorite of the beef options, and the split peas was probably my favorite of the veggies. They didn't hold back on the spice either! The minced beef and the lentils had the most kick and were very tasty as well. However everything was good! I'm excited to come here again! ”

“ First Ethiopian cuisine experience! My high school bestie and I decided to get dinner here after dance one Thursday evening, and she was so excited to be a part of my first Ethiopian cuisine experience. She walked me through the menu and the best things to order: *ibex combo #3 - lamb combo ($20.95): this came with yebeg wet (lamb stew), yebeg tibs (stir fried lamb), yebeg alcha wet (lamb curry), and vegetables on injera (flatbread). The lamb wasn't gamey at all and full of flavor, and the veggies complemented the meat really well. I was intrigued by the spongey texture of the flatbread; it was a great medium to soak up the sauces from the lamb and veggies! *vegetable combo ($16.95): this came with misir wot (spicy lentil stew), shiro wot (grilled bean stew), gomen (greens), kike wot (split pea stew), cabbage, fosolia (green and yellow beans), and ibex salad on injera. The veggies were cooked really well, and were full of flavor. I really appreciate how hands on these Ethiopian dishes were, as you eat them by tearing off pieces of injera and placing the meats and veggies on them to shovel into your mouth. Customer service was next to none though lol But! I am looking forward to trying more Ethiopian in the future :) ”